Italian Spaghetti

• 1 lb. sausage
• 1 lb. hamburger
• 1 large onion or 1 Tbsp. onion powder
• 1 green pepper
• 1 tsp. black pepper
• 1 tsp. salt
• 3 Tbsp. sugar
• 4 to 5 Tbsp. olive oil
• 1 c. water
• 1 tsp. Italian seasoning
• 1 tsp. garlic
• 1 tsp. parsley
• 2 large cans tomato sauce or 1 qt. premade spaghetti sauce
• 1 small can tomato paste
• 1 lb. box spaghetti

1. Slice onions and green peppers into small pieces.
2. Place in olive oil in a frying pan.
3. Brown.
4. Add hamburger and sausage and brown.
5. Drain off all excess grease.
6. Pour all ingredients into a large pot.
7. Add some water as needed to get ingredients done. Cook on low heat to simmer all ingredients until done and seasoned, the longer you simmer, the better the sauce.
8. Serve over cooked spaghetti noodles.

sausage, hamburger, onion, green pepper, black pepper, salt, sugar, olive oil, water, italian seasoning, garlic, parsley, tomato sauce, tomato paste, box spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=493643 (may not work)