Mashed Turnips with Nutmeg

• 6 pounds turnips, peeled, sliced into 1/2-inch rounds
• 1/2 cup (1 stick) butter, melted
• 1/4 teaspoon ground nutmeg

1. Preheat oven to 325F.
2. Toss turnips and butter in 13 x 9 x 2-inch glass baking dish.
3. Sprinkle turnips with salt and pepper.
4. Cover dish with foil.
5. Bake until tender, about 1 hour.
6. Remove from oven and mash coarsely.
7. Stir in nutmeg.
8. Season to taste with salt and pepper.

rounds, butter, ground nutmeg

Taken from www.epicurious.com/recipes/food/views/mashed-turnips-with-nutmeg-2776 (may not work)