Enchilada Casserole

• 1 (9 inch) package flour tortillas
• 2 lbs hamburger
• 1 small-medium onion
• salt
• pepper
• 1 (10 ounce) can mild enchilada sauce
• 2 (10 3/4 ounce) cans tomato soup
• 2 (10 3/4 ounce) cans cream of chicken soup
• grated cheddar cheese

1. Brown hamburger and onion.
2. Add soup and salt and pepper.
3. Layer enchilada shells and sauce in a 9 x 13 pan - ending with the sauce on top.
4. Sprinkle cheese on top.
5. Bake at 350 for 30-35 minutes.
6. Let stand 5 minutes before cutting.

flour tortillas, hamburger, onion, salt, pepper, enchilada sauce, tomato soup, cream of chicken soup, cheddar cheese

Taken from www.food.com/recipe/enchilada-casserole-285865 (may not work)