Simple Shake 'n Bake Chicken Cacciatore

• 2 zucchini, quartered, sliced (about 2 cups)
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1 can (4 oz.) mushroom pieces and stems, drained
• 1/3 cup SHAKE 'N BAKE Parmesan Crusted Seasoned Coating Mix
• 4 small boneless skinless chicken breasts (1 lb.)
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1-1/2 cups penne pasta, uncooked

1. Heat oven to 375F.
2. Combine first 3 ingredients in 13x9-inch baking dish.
3. Measure 1/3 cup coating mix into shaker bag, then use to coat chicken as directed on package.
4. Place chicken over tomato mixture; sprinkle with cheese.
5. Bake 30 to 35 min.
6. or until chicken is done (165F).
7. Meanwhile, cook pasta as directed on package, omitting salt.
8. Drain pasta; place on serving platter.
9. Top with chicken.

zucchini, italianstyle diced tomatoes, mushroom, n bake, chicken breasts, parmesan cheese, penne pasta

Taken from www.kraftrecipes.com/recipes/simple-shake-n-bake-chicken-cacciatore-147475.aspx (may not work)