Sicilian Orange Parfait

• 10 biscotti, store bought or home made
• 1/3 cup (80 ml) triple sec or orange liqueur
• 1/3 cup (80 ml) orange juice
• 1 cup (225 ml) mascarpone cheese
• 2 tbsp (30 ml) icing sugar
• 1/2 cup (125 ml) real whipping cream
• 1 tbsp (15 ml) grated orange rind
• 1/2 cup (125 ml) white chocolate, chopped
• 1/2 cup (125 ml) bittersweet chocolate, chopped
• garnish: chopped white chocolate, candied orange pieces, grated bittersweet chocolate

1. Break biscotti into pieces in bowl.
2. Combine liqueur and orange juice in seperate bowl; pour over biscotti and let stand 30 minutes.
3. Whip real whipping cream with mixer until peaks form.
4. In separate bowl whip cheese until soft, then whisk in spoonfuls of whipping cream to cheese, fold in remaining.
5. Fold in orange peel and both chocolates.
6. Divide cookies and mascarpone mixture into parfaits, adding half of cookie mix at base of parfait, top with cheese.
7. Repeat steps for each parfait.
8. Garnish and serve.

biscotti, triple, orange juice, mascarpone cheese, icing sugar, whipping cream, orange rind, white chocolate, bittersweet chocolate, white chocolate

Taken from online-cookbook.com/goto/cook/rpage/00131E (may not work)