Courtney's Yummy Non-Calorific Onion Broth!

• 4 large white onions
• 1 liter water
• 2 vegetable bouillon cubes
• 2 tablespoons plain flour

1. Peel and chop the onions into rings then dry fry them for 10 mins.
2. Sprinkle in the flour (to thicken the juices) and stir for a minute.
3. Add the water and crumbled up stock cubes and bring up to the boil.
4. Liquidise this mixture using preferably a hand held blender thingy (haha).
5. Serve and enjoy!

white onions, water, vegetable bouillon cubes, flour

Taken from www.food.com/recipe/courtneys-yummy-non-calorific-onion-broth-86457 (may not work)