Quick Chicken Tacos Recipe

• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 1 pound shredded rotisserie chicken
• 1/2 tablespoon ground cumin
• 6 corn tortillas
• 1/2 cup salsa (see note)
• 1 large jalapeno, thinly sliced
• 2 scallions, thinly sliced
• Cilantro leaves
• 1 lime, cut in 6 wedges

1. Warm the oil in a medium skillet or nonstick frying pan over medium-low heat.
2. Add the garlic and cook until its fragrant, about 1 minute.
3. Add the shredded chicken, sprinkle in the cumin, and cook until the chicken is heated through, moving the pieces around with a pair of tongs, about 5 minutes.
4. Set aside.
5. Warm the tortillas by heating a medium frying pan over medium-high heat.
6. Add 1 tortilla at a time, flipping to warm both sides, about 5 minutes total.
7. Assemble the tacos: Pile some of the chicken in a warm tortilla, add a spoonful of salsa and sprinkle with the sliced jalapenos, scallions, and cilantro.
8. Finish with a squeeze of lime and serve.

vegetable oil, garlic, rotisserie chicken, ground cumin, corn tortillas, salsa, jalapeno, scallions, cilantro, lime

Taken from www.chowhound.com/recipes/easy-quick-chicken-tacos-31343 (may not work)