Artichoke Frittata

• 2 green onions, diced
• 1 orange bell pepper, diced
• 1 pint grape tomatoes
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 4 large eggs
• 4 ounces egg white substitute
• 12 cup crumbled feta cheese, divided
• salt and pepper

1. Using a non-stick pan or a cast iron skillet sprayed with cooking spray or 2 T olive oil, saute green onions and orange pepper, stirring a few times.
2. Cook until golden.
3. Add tomatoes and artichoke hearts, cook 3-5 minutes until tomatoes begin to burst.
4. While veggies are cooking, beat eggs and egg white substitue with salt and pepper and 1/4 C feta.
5. Pour mixture over eggs and tilt skillet to distribute evenly.
6. Top with additional feta.
7. Cover and cook 6 minutes until set.
8. Cut into wedges and serve with diced green onions for garnish, if desired.

green onions, orange bell pepper, grape tomatoes, hearts, eggs, egg white substitute, feta cheese, salt

Taken from www.food.com/recipe/artichoke-frittata-475878 (may not work)