Delicate Peaches-&-Cream Napoleons

• 4 sheets frozen phyllo dough
• 2 Tbsp. brown sugar, divided
• 1 tsp. vanilla
• 1 can (14 oz.) peach slices in juice, well drained
• 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1 Tbsp. powdered sugar

1. Heat oven to 375 degrees F.
2. Stack phyllo sheets, spraying each with cooking spray before covering with another sheet; spray top with cooking spray.
3. Cut stack into12 rectangles.
4. Place, 2 inches apart, on parchment-covered baking sheet.
5. Bake 2 min.
6. or until crisp and golden brown; cool.
7. Meanwhile, cook and stir 1 Tbsp.
8. brown sugar and vanilla in large nonstick skillet on low heat 1 to 2 min.
9. or until sugar is melted.
10. Add peaches; cook and stir 1 min.
11. or until evenly coated with sugar mixture.
12. Cool.
13. Mix cream cheese and remaining brown sugar until well blended.
14. Top 6 phyllo rectangles with cream cheese mixture and peach mixture; cover with remaining phyllo rectangles.
15. Sprinkle with powdered sugar.
16. Serve immediately.

brown sugar, vanilla, philadelphia, powdered sugar

Taken from www.kraftrecipes.com/recipes/delicate-peaches-cream-napoleons-120180.aspx (may not work)