Grilled Stuffed Jalapenos

• 24 lg. fresh Jalapeno peppers, cut off the top and core out the seeds
• 24 sm. raw shrimp, peeled
• 1 pkg. (8 oz.) cream cheese, room temperature
• 1 tsp. jalapeno salt
• 12 slices thick bacon, cut each in half
• toothpicks

1. Mix cream cheese with jalapeno salt.
2. Using a icing bag or ziploc bag squeeze cream cheese into jalapeno about half way.
3. Insert shrimp, cover jalapeno across the top with 1/2 slice bacon.
4. Insert toothpicks.
5. Place in chili pepper grill.
6. (Has holes in the top where peppers will stand up.)
7. Cook on pit away from fire for 45 minutes or in 350F for 45 minutes.
8. Tastes better on pit because of the smoky flavor.

peppers, shrimp, cream cheese, jalapeno salt, bacon, toothpicks

Taken from www.foodgeeks.com/recipes/19603 (may not work)