Cherry Tomato and Grilled Corn Salad

• 1/2 cup champagne vinegar
• 1 cup extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 6 ears corn, grilled in their husks
• 4 cups halved vine-ripened cherry tomatoes
• 1/2 cup small dice Vidalia onions
• 1 poblano pepper, diced small
• 1/2 cup parsley, chopped

1. Whisk vinegar and oil, season with salt and pepper, to taste.
2. Cut kernels off the corn cob.
3. Put corn, tomatoes, onions, peppers, and parsley into a bowl to combine.
4. Pour vinaigrette over salad, mix well, and adjust seasonings.

champagne vinegar, extravirgin olive oil, kosher salt, freshly ground black pepper, corn, tomatoes, onions, pepper, parsley

Taken from www.foodnetwork.com/recipes/cherry-tomato-and-grilled-corn-salad-recipe.html (may not work)