Rootbeer Brownie Cake W/chocolate rootbeer frosting

• 1 box brownie mix (about 18.4 oz.)
• 3/4 cup high quality rootbeer flavored carbonated soda pop
• 1 1/2 tbsp vegetable oil
• 1 egg
• 1/4 cup milk
• 1/2 cup butter or margarine ( melted)
• 1/4 cup rootbeer flavored carbonated soda pop
• 1/4 cup baking unsweetened cocoa (sifted)
• 3 cup powdered sugar (sifted)
• 1/2 cup or more or less depending on how much you like of either sprinkles,chopped walnuts or chopped pecans or chopped peanuts

1. for the brownie cake:
2. preheat oven to 350F
3. combine all ingredients and mix well.
4. pour mix into a greased 8x9 pan.
5. bake 24-28 minutes or until toothpick comes out clean.
6. let cool.
7. meanwhile for the frosting:
8. combine butter, cocoa and rootbeer.
9. mix well.
10. add powdered sugar a cup at a time until u have no sugar left.
11. mixing well.
12. when brownie cake is cooled frost with frosting.
13. add topping of choice..
14. I chose sprinkles this time.
15. serve and enjoy!
16. hint: if u want a bit more rootbeer flavor add a few drops of rootbeer extract to the cake and the frosting.
17. hint: the high end rootbeer is better.. gives it a much better flavor than a mild generic rootbeer..
18. (this makes enough frosting to frost two brownie cakes..
19. I used it all on one cake cuz we like a lot of frosting.
20. but frosting is very sweet so u may only want to use half the frosting)

brownie mix, vegetable oil, egg, milk, butter, carbonated soda, baking unsweetened cocoa, powdered sugar, much

Taken from cookpad.com/us/recipes/340340-rootbeer-brownie-cake-wchocolate-rootbeer-frosting (may not work)