Candy Apple Cake Recipe

• 1 c. red-warm cinnamon candies
• 1/2 c. sugar
• 1 c. apple juice divided
• 1/2 tsp red food color
• 4 lrg Granny Smith apples cored, and coarsely minced
• 1 pkt yellow cake mix
• 1 pkt instant vanilla pudding (4-serving size)
• 2 x Large eggs
• 1 c. lowfat sour cream

1. Preheat oven to 350 degrees.
2. Coat a 9- by 13-inch baking dish with nonstick cooking spray.
3. In a large saucepan, combine the cinnamon candies, sugar, 1/2 c. apple juice, and food color.
4. Heat over high heat, stirring till candies dissolve.
5. Add in apples and bring to a boil, stirring occasionally.
6. Boil for 5 to 7 min, or possibly till the apples are tender; spoon into the baking dish.
7. In a medium bowl, combine cake mix, pudding mix, Large eggs, lowfat sour cream, and the remaining 1/2 c. apple juice; mix well and spoon over the apple mix, spreading to completely cover.
8. Bake for 30 to 35 min, or possibly till a toothpick inserted in the center comes out clean.
9. Allow to cold slightly, then invert over a serving platter.
10. Allow to cold completely.
11. Cut into squares and serve.
12. This recipe yields 12 servings.

redwarm cinnamon, sugar, apple juice, red food color, apples, cake mix, vanilla pudding, eggs, sour cream

Taken from cookeatshare.com/recipes/candy-apple-cake-98699 (may not work)