Fish Taco Cabbage Wraps

• 1 pound cod fillets, cut into 1-inch cubes
• 1 tablespoon canola oil
• 3 dried red chile peppers
• salt and ground black pepper to taste
• 1/4 cup mayonnaise
• 1 tablespoon wasabi paste
• 2 tablespoons chopped fresh cilantro
• 8 large green cabbage leaves
• 1 tablespoon chopped fresh cilantro

1. Pat fish dry with paper towels.
2. Heat canola oil with dried red chiles in a large, nonstick skillet over medium heat. Cook fish in the hot oil until flesh is opaque and the edges of the fish are slightly browned, about 3 minutes per side. Sprinkle fish with salt and black pepper. Remove from heat, drain, and discard peppers.
3. Stir mayonnaise, wasabi paste, and 2 tablespoons cilantro together in a bowl. Spoon several tablespoons of fish into a cabbage leaf and wrap leaf around fish; repeat with remaining leaves and fish. Garnish each roll with a sprinkling of cilantro. Serve with wasabi mayonnaise.

cod fillets, canola oil, red chile peppers, salt, mayonnaise, wasabi paste, fresh cilantro, green cabbage, fresh cilantro

Taken from www.allrecipes.com/recipe/230630/fish-taco-cabbage-wraps/ (may not work)