Clams Casino Dip

• 3 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1/2 cup finely chopped red peppers
• 1 shallot, finely chopped
• 1 clove garlic, minced
• 1/4 cup dry white wine
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
• 2 cans (6.5 oz. each) minced clams, drained
• 1/4 cup KRAFT Grated Parmesan Cheese, divided
• large thin wheat snack crackers, divided

1. Heat oven to 350 degrees F.
2. Cook bacon in medium skillet until crisp; drain.
3. Return bacon to skillet.
4. Add next 3 ingredients; cook 5 to 8 min.
5. or until peppers are crisp-tender.
6. Stir in wine; cook 3 min.
7. or until liquid is cooked off, stirring frequently.
8. Remove from heat.
9. Add cream cheese, clams and 2 Tbsp.
10. Parmesan; mix well.
11. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
12. Finely crush 8 crackers; mix with remaining Parmesan.
13. Sprinkle over dip.
14. Bake 15 to 20 min.
15. or until hot and bubbly.
16. Serve with additional crackers.

bacon, red peppers, shallot, clove garlic, white wine, philadelphia cream cheese, clams, parmesan cheese, thin wheat snack crackers

Taken from www.kraftrecipes.com/recipes/clams-casino-dip-157059.aspx (may not work)