Tomato Date Chutney

• 1 cup vinegar
• 2 each red chili peppers soaked
• 2 each garlic cloves crushed
• 1/2 teaspoon ginger grated
• 2 tablespoons sugar or to taste
• 1 pound tomatoes sliced
• 1/2 cup dates stoned, chopped
• 2 each cloves
• 5 each cardamom seeds remove from pods
• 1 each cinnamon sticks

1. Remove the chilies from the vinegar (after soaking 2 hours), retaining this for later use.
2. Grind the soaked chilies with the ginger and garlic in a blender.
3. Now put the vinegar, sugar and salt in a large pan and bring to a boil.
4. At this point, add the tomatoes, dates and the teaspoon of the spice powder.
5. Stir them round and then simmer on a moderate heat until the mixture becomes very thick and has the consistency you like for chutney.
6. Remove the pan from the heat, allow to cool a little and then spoon the chutney into warmed jars.
7. Cover and once opened, store in the refrigerator for up to 6 weeks.

vinegar, red chili peppers, garlic, ginger grated, sugar, tomatoes, dates, cloves, cardamom seeds, cinnamon sticks

Taken from recipeland.com/recipe/v/tomato-date-chutney-38269 (may not work)