Rachel'S Crockpot Seafood Cheese Dip

• 1 (8 ounce) package processed cheese food (such as Velveeta(R))
• 2 tablespoons reduced-fat cream cheese
• 1 1/2 cups sour cream
• 1/2 cup cooked small shrimp
• 1/2 cup cooked crabmeat, flaked
• 1/2 cup cooked lobster, flaked
• 2 teaspoons seafood seasoning (such as Old Bay(R))
• 1 teaspoon Worcestershire sauce
• 1 loaf (1/2-inch-thick) slices French bread, lightly toasted

1. Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.

processed cheese food, cream cheese, sour cream, shrimp, cooked crabmeat, lobster, seafood seasoning, worcestershire sauce, bread

Taken from www.allrecipes.com/recipe/180254/rachels-crockpot-seafood-cheese-dip/ (may not work)