Some-Like-It-Hot Stuffed Jalapenos

• 20 Jalapenos, Cut In Half, Seeded And Deveined
• 1 package Cream Cheese (8 Ounce Package), Softened
• 2 teaspoons Worcestershire Sauce
• 4 dashes Tabasco Sauce
• 1/2 cups Grated Parmesan Cheese
• 1/2 teaspoons Seasoned Salt
• 1/2 teaspoons Kosher Salt
• 1/4 teaspoons Pepper
• 2 Tablespoons Olive Oil
• 1/2 cups Onion, Diced
• 1/2 cups Red Bell Pepper, Diced
• 3 cloves Garlic, Minced
• 1/4 teaspoons Red Pepper Flakes
• 1 pound Hot Breakfast Sausage (I Used Jimmy Dean)
• 1- 1/2 cup Mozzarella Cheese

1. Preheat oven to 375 F. Line a baking sheet with parchment paper or aluminum foil, and place the jalapeno halves on the sheet.
2. In a large bowl, add the softened cream cheese, Worcestershire sauce, Tabasco sauce, Parmesan cheese, seasoned salt, kosher salt and black pepper.
3. Stir to combine.
4. In a large saute pan, heat olive oil over medium high heat.
5. Add onions, red bell pepper, garlic and red pepper flakes, and a pinch of salt and pepper.
6. Cook for 3 minutes.
7. Add the hot sausage, making sure to break it apart as it cooks.
8. Cook until the sausage is no longer pink, about 5-7 minutes.
9. Remove from heat and drain grease if necessary.
10. Add the cooked sausage mixture into the bowl with the cream cheese.
11. Stir to combine.
12. With a spoon, scoop the cream cheese mixture into the jalapeno halves.
13. Top the peppers with shredded mozzarella cheese.
14. Bake at 375 F for 8-10 minutes.
15. Then turn the broiler on high, and broil just until the cheese chars a bit and turns brown.
16. Serve.
17. Recipe adapted from Guy Fieri.

jalapenos, cream cheese, worcestershire sauce, tabasco sauce, parmesan cheese, salt, kosher salt, pepper, olive oil, onion, red bell pepper, garlic, red pepper, sausage, mozzarella cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/some-like-it-hot-stuffed-jalapenos/ (may not work)