Soysage

• 2 cups whole wheat flour
• 1 cup wheat germ
• 3/4 cup vegetable oil
• 1 1/4 cups soy milk
• 1 cup nutritional yeast flakes
• 1 1/2 teaspoons fennel seeds
• 1 teaspoon black pepper
• 1/4 cup soy sauce, tamari
• 3 teaspoons oregano
• 2 teaspoons salt
• 1/2 teaspoon cayenne pepper
• 2 tablespoons brown sugar
• 2 tablespoons garlic powder
• 2 tablespoons prepared mustard
• 2 teaspoons allspice

1. Mix ingredients together.
2. Oil oven-proof bowl or empty tin can.
3. Fill it and cover with foil.
4. Steam on rack for 1 1/2 hours, or pressure cook in 5 cups water for 30 minutes.
5. Let cool, then slice and fry.

whole wheat flour, germ, vegetable oil, soy milk, nutritional yeast, fennel seeds, black pepper, soy sauce, oregano, salt, cayenne pepper, brown sugar, garlic, mustard, allspice

Taken from recipeland.com/recipe/v/soysage-45838 (may not work)