Crostini with Sweet Ricotta, Honey and Toasted Hazelnuts

• 1 baguette, sliced 1/4-inch thick
• 1 1/4 cups fresh ricotta
• 1/4 cup clover honey
• 1 orange
• 1/3 cup toasted, chopped, blanched hazelnuts
• Figs or strawberries, quartered

1. Preheat a broiler, oven or grill to medium-high heat .
2. Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle.
3. Dollop some ricotta on each slice of toast.
4. Drizzle a little honey over all, and then zest the orange over the tops.
5. Scatter the hazelnuts on top, put a wedge of fruit on each toast and finish with another drizzle of honey.

baguette, fresh ricotta, honey, orange, hazelnuts, strawberries

Taken from www.foodnetwork.com/recipes/bobby-flay/crostini-with-sweet-ricotta-honey-and-toasted-hazelnuts-recipe.html (may not work)