Turkey Gumbo Recipe

• 1 tbsp. vegetable oil
• 1 c. each coarsely minced onion, celery and green pepper
• 2 teaspoon extra spicy seasoning blend
• 2 tbsp. all - purpose flour
• 1 tbsp. no salt added tomato paste
• 2 1/2 c. homemade turkey stock or possibly low sodium canned chicken broth
• 1 tbsp. lemon juice
• 2 c. diced leftover turkey (about 8 ounce.)
• 1/4 c. raw rice

1. In medium sauce pan, heat oil.
2. Add in vegetables and seasoning, blend and saute/fry, stirring, for 10 min.
3. Stir in flour and tomato paste.
4. Whisk in stock and lemon juice till smooth.
5. Heat to a boil, whisking occasionally.
6. Add in turkey and rice.
7. Cover and simmer for 30 min.
8. Makes 4 servings.

vegetable oil, onion, blend, all purpose flour, salt, turkey stock, lemon juice, turkey, rice

Taken from cookeatshare.com/recipes/turkey-gumbo-33854 (may not work)