Curried Broccoli Slaw

• 1 teaspoon curry powder
• 1 pound broccoli slaw
• 1 tablespoon orange zest grated
• 3/4 cup orange juice
• 2 1/2 tablespoons maple syrup
• 1 teaspoon cornstarch mixed with 1 tb water
• 1 x salt and black pepper to taste
• 1 x parsley leaves minced
• 1 x cilantro
• 1 x rice brown or white, cooked

1. In a 10 to 12 inch skillet, stir the curry powder over medium heat until it smells toasted, about 2 minutes.
2. Add broccoli slaw, orange peel, orange juice and maple syrup.
3. Boil over high heat for about 8 minutes, or until vegetables are cooked tender-crisp, stirring frequently.
4. Stir cornstarch mixture and add to vegetables.
5. Stir until boiling.
6. Add salt and pepper to taste.
7. Serve hot over cooked rice.
8. Garnish with chopped parsley or cilantro, if desired.

curry powder, broccoli slaw, orange zest, orange juice, maple syrup, cornstarch, salt, parsley, cilantro, rice

Taken from recipeland.com/recipe/v/curried-broccoli-slaw-32854 (may not work)