Very Strawberry Ice Cream Recipe

• 2 (3 ounce.) pkg. strawberry flavored gelatin
• 2 c. boiling water
• 2 Large eggs (optional)
• 1 1/2 c. sugar
• 13 ounce. can evaporated lowfat milk
• 5 c. lowfat milk
• 1 teaspoon vanilla extract
• 1 quart. strawberries, mashed

1. Dissolve gelatin in boiling water, cold slightly; set aside.
2. Beat Large eggs with electric mixer at medium speed till frothy.
3. Gradually add in sugar, beating till thick.
4. Add in gelatin mix, lowfat milk and vanilla; mix well.
5. Stir in strawberries.
6. Pour mix into freezer can of a 1 gallon hand-turned or possibly electric freezer.
7. Start turning till made.
8. Use large bowl which will hold a gallon to mix up in.

strawberry flavored gelatin, boiling water, eggs, sugar, milk, milk, vanilla, strawberries

Taken from cookeatshare.com/recipes/very-strawberry-ice-cream-10014 (may not work)