Easy Cheesy Skillet Lasagna

• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 pound hot Italian sausage
• 1 medium red bell pepper, diced
• 2 cups sliced mushrooms
• 1 (24 ounce) jar RAGU(R) Old World Style(R) Traditional Sauce
• 1 (9 ounce) package no-boil lasagna sheets, broken into large pieces
• 1 cup water
• 1/2 teaspoon crushed dried rosemary
• 8 ounces ricotta cheese
• 8 ounces part-skim mozzarella cheese, shredded and divided
• 2 tablespoons minced fresh Italian parsley

1. Heat a large skillet over medium high heat and add olive oil. Swirl to coat. Add the onion and saute until translucent, about 5 minutes. Add the sausage, red pepper, and mushrooms; saute until meat is cooked through, about 5 minutes.
2. Stir in the Ragu(R) Old World Style(R) Traditional sauce, broken lasagna noodles, water, and rosemary. Cover and turn heat down to medium-low.
3. Cook for 20 minutes, stirring occasionally, until the pasta is al dente. Remove the lid and add the ricotta, 2/3 of the cheese, and parsley; stir to combine. Top with remaining mozzarella and serve immediately.

olive oil, onion, sausage, red bell pepper, mushrooms, world, lasagna sheets, water, rosemary, ricotta cheese, mozzarella cheese, fresh italian parsley

Taken from www.allrecipes.com/recipe/236786/easy-cheesy-skillet-lasagna/ (may not work)