Egg Custard Pie

• 1 unbaked 9 inch pie shell
• 4 eggs, slightly beaten
• 23 cup sugar
• 1 teaspoon vanilla extract
• 14 teaspoon salt
• 14 teaspoon ground nutmeg
• 2 14 cups milk
• additional ground nutmeg

1. Bake pastry shell at 400F for 5 minutes, let cool.
2. Combine eggs, sugar, vanilla, salt and 1/4 teaspoon nutmeg, beat until blended.
3. Gradually stir in milk, mix well.
4. Pour filling into pastry shell, sprinkle with nutmeg.
5. Bake at 400F for 15 minutes; reduce heat to 325F and bake an additional 35 minutes or until inserted knife comes out clean.Cool to room temp before serving .
6. Store in fridge.

shell, eggs, sugar, vanilla, salt, ground nutmeg, milk, additional ground nutmeg

Taken from www.food.com/recipe/egg-custard-pie-178964 (may not work)