Keema Tarts

• 1 Tbsp. oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp. cumin seed
• 1/2 lb. (225 g) lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 tsp. garam masala
• 1 tsp. ground coriander
• 1/2 tsp. red chili powder or cayenne pepper
• 1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product
• 1 pkg. (225 g) frozen mini tart shells, thawed
• 1 Tbsp. chopped fresh coriander (cilantro)

1. Heat oven to 400 degrees F.
2. Heat oil in large skillet on medium-high heat.
3. Add next 3 ingredients; cook and stir 3 min.
4. or until onions are crisp-tender.
5. Stir in meat and seasonings; cook 5 min.
6. or just until meat is lightly browned, stirring occasionally.
7. (Meat will not be done.)
8. Remove from heat.
9. Add cream cheese product; stir until melted.
10. Place tart shells on baking sheet; fill with meat mixture, adding about 1 Tbsp.
11. to each.
12. Bake 18 to 20 min.
13. or until meat is done and shells are golden brown.
14. Top with coriander.

oil, onion, garlic, cumin, lean ground beef, garam masala, ground coriander, red chili powder, philadelphia, tart shells, fresh coriander

Taken from www.kraftrecipes.com/recipes/keema-tarts-138669.aspx (may not work)