Massale Spice Blend(Seychelles)

• 3 tablespoons coriander seeds
• 1 tablespoon cumin seed
• 1 tablespoon black peppercorns
• 8 cardamom pods
• 1 teaspoon whole cloves
• 1 small cinnamon stick, cracked into pieces
• 1 teaspoon chili powder (to taste)
• 1 teaspoon freshly grated nutmeg

1. To make the spice mix, toast all the whole spices in a clean, dry skillet until fragrant and you catch sight of the first whisps of smoke... about a minute, stirring constantly so they don't burn.
2. Use a coffee grinder or mortar and pestle to grind them up into a fine powder, then mix them with the chili powder and ground nutmeg.
3. Keep in a tightly covered jar.

coriander seeds, cumin, black peppercorns, pods, whole cloves, cinnamon, chili powder, nutmeg

Taken from www.food.com/recipe/massal-spice-blend-seychelles-506021 (may not work)