Chicken, Rice and Mango Salad / Lettuce Wraps

• 2 cups cooked rice
• 12 cup seasoned rice vinegar
• 12 cup vegetable oil
• 6 tablespoons mayonnaise
• 14 cup soy sauce
• 14 cup finely chopped peeled fresh ginger (from a 2- by 3-inch piece)
• 2 garlic cloves, chopped
• 12 teaspoon sesame oil
• 2 grilled chicken breast halves, shredded (2 cups)
• 13 cup lime vinaigrette
• 34 lb bibb lettuce, leaves separated
• 12 seedless cucumber, halved lengthwise cored, and cut into 1/8-inch-thick matchsticks
• 3 scallions, cut into 3-inch-long thin strips
• 1 (1 lb) firm-ripe mango, peeled, pitted, and cut into 1/8-inch-thick matchsticks
• 12 cup chopped fresh cilantro

1. Puree all dressing ingredients in a blender until smooth, about 1 minute.
2. Toss shredded chicken with lime vinaigrette.
3. Put chicken and remaining wrap ingredients in bowls on a large platter with ginger dressing on the side.

rice, rice vinegar, vegetable oil, mayonnaise, soy sauce, fresh ginger, garlic, sesame oil, chicken, lime vinaigrette, bibb lettuce, cucumber, scallions, mango, fresh cilantro

Taken from www.food.com/recipe/chicken-rice-and-mango-salad-lettuce-wraps-471991 (may not work)