Chipotle Lime Chicken Sandwiches
- 2 Tablespoons Olive Oil
- 1- 1/2 pound Chicken, Cut Into Bite Size Pieces
- 1/2 teaspoons Salt
- 1/4 teaspoons Pepper
- 1/2 cups Lime Juice
- 1/4 cups Orange Juice
- 1/4 cups Brown Sugar
- 1/2 teaspoons Granulated Garlic
- 1/2 teaspoons Ground Chipotle
- 1 Tablespoon Butter
- 1 whole Medium Onion, Thinly Sliced
- 1/2 cups Mayonnaise
- 1 teaspoon Cumin
- 1/2 teaspoons Chili Powder
- 1/4 teaspoons Sea Salt
- 1 Tablespoon Cilantro, Finely Chopped
- 6 whole Hamburger Buns Or Sandwich Rolls
- Add olive oil to a large skillet over medium-high heat.
- When oil is hot, add chicken and season with salt and pepper.
- Stir chicken occasionally until chicken just starts to brown.
- While chicken is cooking mix lime juice, orange juice, brown sugar, garlic, and chipotle together.
- When chicken starts to brown stir in lime mixture and lower heat to medium.
- Stir chicken and continue to cook until liquid is reduced and chicken is completely coated.
- In a separate small skillet melt butter and add onions, cooking over medium-high heat until caramelized.
- Stir together mayo, cumin, chili powder, sea salt and cilantro and set aside.
- Lightly toast rolls and spread about a teaspoon of mayo mixture on each.
- Layer on chicken and a few sauteed onions and cover with top side of roll.
- Enjoy!
- Miss
olive oil, chicken, salt, pepper, lime juice, orange juice, brown sugar, garlic, ground chipotle, butter, onion, mayonnaise, cumin, chili powder, salt, cilantro, hamburger
Taken from tastykitchen.com/recipes/main-courses/chipotle-lime-chicken-sandwiches/ (may not work)