Croque Monsieur

• 4 tablespoons (1/2 stick) butter (about), room temperature
• 8 thin white sandwich bread slices, crusts removed
• 8 thin Gruyere or Swiss cheese slices
• 4 ham slices

1. Lightly butter 1 side of each bread slice.
2. Place 1 cheese slice on buttered side of each of 4 bread slices.
3. Top with ham slice and another cheese slice.
4. Close sandwiches with remaining bread slices, buttered side in.
5. Melt 2 tablespoons butter in heavy large skillet over medium-low heat.
6. Add sandwiches in batches and cook until golden brown, adding more butter as necessary, about 2 minutes per side.
7. Serve immediately.

butter, bread, thin, ham slices

Taken from www.epicurious.com/recipes/food/views/croque-monsieur-2062 (may not work)