Asparagus With Cashew Butter

• 1 12 lbs asparagus
• 1 cup chicken broth
• 12 cup butter, softened
• 14 cup cashews, chopped

1. Place asparagus in a large skillet.
2. Pour chicken broth over asparagus; bring to a boil over medium heat.
3. Cover, reduce heat, and simmer about 8 minutes for thick asparagus (less time for thin spears) or until desired tenderness.
4. Drain.
5. Combine butter and cashews; beat at high speed of an electric mixer until fluffy.
6. Serve cashew butter with cooked asparagus.

asparagus, chicken broth, butter, cashews

Taken from www.food.com/recipe/asparagus-with-cashew-butter-216287 (may not work)