Graham-Cracker Bars

• 12 cup butter or 12 cup margarine
• 1 12 cups graham cracker crumbs
• 1 (14 ounce) can sweetened condensed milk
• 1 (6 ounce) package chocolate chips
• 6 ounces butterscotch chips
• 1 13 cups flaked coconut

1. Preheat oven to 350F.
2. In oven melt butter in a 9x13 pan.
3. Sprinkle graham cracker crumbs over margarine.
4. Pour condensed milk evenly over crumbs.
5. Top evenly with chocolate and butterscotch chips.
6. Sprinkle coconut over all and press down gently.
7. Bake 25 minutes or until lightly browned.
8. Cool thoroughly before cutting.
9. Store at room temperature.

butter, graham cracker crumbs, condensed milk, chocolate chips, butterscotch chips, coconut

Taken from www.food.com/recipe/graham-cracker-bars-132135 (may not work)