50-Yard Line Hot Dog Fondue

• 3/4 cup CHEEZ WHIZ Cheese Dip
• 1-1/2 tsp. milk
• 1/2 tsp. chili powder
• 1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
• 32 pretzel sticks

1. Mix first 3 ingredients in small slow cooker; cook on MEDIUM 1 hour or until heated through, stirring occasionally.
2. Reduce heat to LOW.
3. Cut each frank into 4 bite-size pieces; heat as directed on package.
4. Insert 1 pretzel stick into each frank piece.
5. Dip franks in CHEEZ WHIZ sauce.

whiz cheese, milk, chili powder

Taken from www.kraftrecipes.com/recipes/50-yard-line-hot-dog-fondue-54413.aspx (may not work)