Baked Ricotta Rolls

• 4 bread rolls, round ones
• 1 cup ricotta cheese
• 12 cup grated parmesan cheese
• 1 garlic clove, crushed
• 1 egg, lightly beaten
• 12 cup sun-dried tomato, drained, chopped
• 12 cup olive, pitted, diced
• 100 g eggplants, slices bottled, char grilled
• 8 large fresh basil leaves

1. Cut "lids" from bread rolls.
2. Remove bread from inside rolls, leave 1 cm shell.
3. Combine cheeses, garlic, egg, tomatoes and olives in a bowl.
4. Place eggplant slices in base of rolls.
5. Top with basil leaves.
6. and then top with ricotta mixture.
7. Replace lids, wrap rolls in foil.
8. Bake in very hot oven for 15 mins until heated through.

bread rolls, ricotta cheese, parmesan cheese, garlic, egg, tomato, olive, eggplants, fresh basil

Taken from www.food.com/recipe/baked-ricotta-rolls-474675 (may not work)