Cream Cheese Candy

• 1 (3 ounce) package cream cheese, softened
• 14 teaspoon peppermint extract
• 3 cups powdered sugar

1. In a small mixing bowl, combine cream cheese and extract.
2. Beat in 1/2 cup confectioners sugar, knead in remaining confectioners sugar until smooth.
3. Shape into 1/2 inch balls.
4. Roll in colored red or green sugar if desired.
5. Place on ungreased cookie sheets and flatten with a fork.
6. Let stand for about an hour to harden.
7. Store in an air tight container in the refrigerator.
8. Notes:.
9. Almond extract may also be used.
10. Servings are a guess.
11. Cooking time is refrigerator time.

cream cheese, peppermint, powdered sugar

Taken from www.food.com/recipe/cream-cheese-candy-370994 (may not work)