Scicilian Panelle Special

• 1 cup chickpea flour
• 1 1/2 cup water
• 1 pinch salt
• 1 pinch black pepper
• 1 lb fresh ricotta cheese
• 1 cup shredded pecorino romano cheese
• 4 fresh bread rolls

1. In pot add chickpea flour & water and pinch of salt & wisk well
2. put on medium flame & continue wisking...do not stop until batter thickens
3. once batter thickens remove from flame & spread on wet marble or formica top...spread out evenly to a 1/4 inch thickness ..try to make a square
4. when batter cools cut into squares the size of your rolls
5. fry the patties in a frying pan with the oil of your choice until golden brown on both sides..u will have to flip them in frying pan
6. remove & set aside to cool some
7. cut roll in half & put 3 panelle patties on roll...add generous scoop of fresh ricotta on top of patties & sprinkle shredded cheese on top of ricotta
8. bake sandwich in oven until cheese melts & bread is lil toasty
9. eat & enjoy

chickpea flour, water, salt, black pepper, ricotta cheese, pecorino romano cheese, bread rolls

Taken from cookpad.com/us/recipes/338598-scicilian-panelle-special (may not work)