Cheesy Cauliflower Bake

• 8 cups small cauliflower florets, cooked Safeway 1 lb For $1.99 thru 02/09
• 2 Tbsp. non-hydrogenated margarine
• 1 onion, chopped
• 2 Tbsp. flour
• 1 Tbsp. dry mustard
• 2 tsp. Lea & Perrins Worcestershire Sauce
• 2 cups skim milk
• 1-1/3 cups Cracker Barrel Shredded Light Double Cheddar Cheese, divided
• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

1. Place cauliflower in 13x9-inch baking dish sprayed with cooking spray.
2. Melt margarine in medium saucepan on medium heat.
3. Add onions; cook and stir 3 min.
4. or until crisp-tender.
5. Stir in next 3 ingredients.
6. Gradually whisk in milk.
7. Bring to boil; cook and stir 2 min.
8. or until thickened.
9. Add 1 cup cheese; cook 2 to 3 min.
10. or until melted, stirring constantly.
11. Pour over cauliflower.
12. Heat oven to 350 degrees F. Prepare stuffing as directed on package, omitting margarine.
13. Stir in remaining cheese; spoon over cauliflower mixture.
14. Bake 30 min.
15. or until casserole is heated through and top is golden brown.

cauliflower, nonhydrogenated margarine, onion, flour, mustard, worcestershire sauce, milk, cheddar cheese, lower

Taken from www.kraftrecipes.com/recipes/cheesy-cauliflower-bake-123579.aspx (may not work)