Bean Curd Soup

• 2 cups vegetable stock
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon preserved radish
• 1/2 teaspoon ground white pepper
• 4 ounces bean curd, cut into 1/2-inch cubes
• 2 scallions, cut on bias in 1-inch lengths
• Lime wedges

1. In a medium saucepan, combine vegetable stock, fish sauce, soy, preserved radish and white pepper.
2. After the mixture has come to a simmer, add bean curd cubes and cook for about a minute.
3. Add scallions and allow to warm through.
4. Ladle into bowls and serve with lime wedges

vegetable stock, fish sauce, soy sauce, preserved radish, ground white pepper, bean curd, scallions, wedges

Taken from www.foodnetwork.com/recipes/bean-curd-soup-recipe.html (may not work)