Pizza Monkey Bread

• 1/2 lb. Italian sausage
• 1 can (13.8 oz.) refrigerated pizza crust
• 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
• 1/2 cup CLASSICO Traditional Pizza Sauce
• 1/2 tsp. garlic powder
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oven to 375 degrees F.
2. Brown sausage; drain.
3. Unroll pizza dough onto lightly floured surface; roll into 14x12-inch rectangle.
4. Top with shredded cheese and sausage.
5. Mix pizza sauce and garlic powder; drizzle over sausage.
6. Roll up, starting at one long side; cut into 16 pinwheels.
7. Place, cut sides down, in 8-inch square pan sprayed with cooking spray; sprinkle with Parmesan.
8. Bake 25 min.
9. or until golden brown.

italian sausage, crust, shredded italian, sauce, garlic powder, parmesan cheese

Taken from www.kraftrecipes.com/recipes/pizza-monkey-bread-162221.aspx (may not work)