Hashbrown Potato Bake Recipe

• 2 pound frzn shredded hash browns, thawed
• 1/2 c. melted butter
• 1/4-1/2 c. diced onions
• 1 c. cream of mushroom or possibly cream of celery soup
• 1 (8 ounce.) carton lowfat sour cream
• Salt & pepper

1. Mix together and spread in 9 x 13 inch cake pan.
2. Sprinkle 2 c. shredded American cheese followed by 2 c. crushed corn flakes mixed with 1/4 c. melted butter.
3. Bake at 350 degrees for 1 hour, covered with foil.
4. Remove foil last 15 min.

hash browns, butter, onions, cream of mushroom, sour cream, salt

Taken from cookeatshare.com/recipes/hashbrown-potato-bake-33355 (may not work)