Moroccan Tomato Soup

• 2 onions, chopped
• 2 clove garlic, chopped
• 2 tbsp packed brown sugar
• 2 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp pepper
• 1/4 tsp salt
• 1/4 tsp cayenne pepper
• 1 pinch cinnamon
• 1 can (28) oz. chopped tomatoes
• 2 cup water
• 1/4 cup tomato paste
• 1 tbsp red wine vinegar
• 3/4 cup smooth peanut butter

1. In a slow cooker combine onions, sugar, garlic, chili powder, cumin, pepper, salt, cayenne and cinnamon.
2. Stir in tomatoes, water, paste and vinegar.
3. Cook on low for 5 to 8 hours.
4. Add peanut butter, using immersion blender, puree until smooth.

onions, clove garlic, brown sugar, chili powder, ground cumin, pepper, salt, cayenne pepper, cinnamon, tomatoes, water, tomato paste, red wine vinegar, smooth peanut butter

Taken from cookpad.com/us/recipes/334617-moroccan-tomato-soup (may not work)