Spicy Roasted Olives

• 3 cups mixed green and black olives with pits
• 4 sprigs rosemary
• 1 fresh red chile, sliced thin
• 4 whole cloves garlic, peeled
• 2 tangerines
• 1/2 cup extra-virgin olive oil
• 1 tablespoon red wine vinegar

1. Preheat oven to 300 degrees F.
2. In a small roasting pan, mix together the olives, rosemary, chile, and garlic.
3. Slice the tangerines in half and squeeze the juice over the olives; toss in the rinds.
4. Pour over the olive oil and vinegar and give it a good stir.
5. Cover with foil and bake for about 1 hour.
6. Serve warm or at room temperature.

mixed green, rosemary, fresh red chile, garlic, tangerines, extravirgin olive oil, red wine vinegar

Taken from www.foodnetwork.com/recipes/tyler-florence/spicy-roasted-olives-recipe.html (may not work)