BBQ Portobello Sliders

• 1 Tablespoon Olive Oil, Divided
• 1 whole Red Onion, Sliced
• 1 pinch Salt
• 6 whole Baby Portobello Stuffing Mushrooms
• 1/2 teaspoons Black Pepper
• 1 teaspoon Smoked Paprika
• 1 teaspoon Onion Powder
• 1/2 teaspoons Chili Powder
• 3 ounces, weight Smoked Gouda Cheese, Sliced Into Squares
• 6 whole Slider Buns
• 1 whole Avocado, Sliced
• 1/2 cups BBQ Sauce, For Drizzling

1. Heat a skillet on medium-low heat and add 1/2 tablespoon olive oil.
2. Add sliced onions with a pinch of salt and let caramelize, stirring occasionally.
3. Cook for about 8-10 minutes, then turn off heat and set aside.
4. While onions are caramelizing, brush mushrooms with remaining olive oil and sprinkle both sides with pepper, paprika, onion and chili powder.
5. Heat a skillet (or a grill) on medium heat and cook until mushrooms are juicy and tender, about 5 minutes on each side.
6. With 1-2 minutes remaining, add a slice of gouda on top to melt.
7. Assemble sliders by placing the mushroom on the bun, then top with onions, avocado, and a hefty drizzle of bbq sauce.
8. Makes 6 sliders.
9. Note: if you cant find slider buns in your local store, just buy dinner rolls.
10. I did this for years before grocery stores actually started selling slider buns!

olive oil, red onion, salt, mushrooms, black pepper, paprika, onion powder, chili powder, gouda cheese, whole slider buns, avocado, bbq sauce

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/bbq-portobello-sliders/ (may not work)