Shrimp and Butternut Squash Fettuccine

• 1 packet fresh fettuccine
• 2 tablespoons olive oil
• 1 cup butternut squash, peeled and diced
• 1 cup Madeira wine
• 12 shrimp, peeled, deveined, and finely chopped
• 1 sprig fresh thyme

1. Cook fettucine according to package directions.
2. Meanwhile, heat the oil in a saute pan over medium heat and saute squash until nicely browned.
3. In a sauce pan, reduce Madeira by half (takes about 5 minutes).
4. Add shrimp to the saute pan with squash and saute for 2 minutes.
5. Add the reduced Madeira, thyme and butter.
6. Toss with the pasta and serve.

fresh fettuccine, olive oil, butternut squash, madeira wine, shrimp, thyme

Taken from www.cookstr.com/recipes/shrimp-and-butternut-squash-fettuccine (may not work)