Italian Roast Beef

• 4 pounds beef rump roast
• 2 each onions
• 2 each garlic cloves
• 1 each celery stalk
• 2 ounces salt pork or bacon

1. Trim all excess fat from roast.
2. Mince 1 onion, the garlic, celery and salt pork.
3. Lightly flour roast; rub with minced mixture.
4. Slice remaining onion place in crockpot.
5. Place roast on onion.
6. Cover and cook on low setting for 10 to 12 hours.

beef rump roast, onions, garlic, celery stalk, salt

Taken from recipeland.com/recipe/v/italian-roast-beef-2288 (may not work)