Salsa Verde Seafood With Yellow Rice
- 8 ounces yellow rice, package
- 16 ounces salsa verde, store bought
- 12 lb shrimp, shelled and deveined
- 12 lb scallops
- Cook yellow rice according to package directions.
- A few minutes before rice is done, pour salsa verde into medium skillet and heat over medium heat.
- Add shrimp and scallops, and cook for about 5 minutes.
- Spoon seafood mixture over yellow rice, and enjoy!
yellow rice, salsa verde, shrimp, scallops
Taken from www.food.com/recipe/salsa-verde-seafood-with-yellow-rice-202632 (may not work)