Curly Crunchy Fried Dough

• 200 grams Pancake mix
• 1 Egg
• 200 ml Milk
• 130 grams Sugar
• 100 ml Water

1. First make the syrup.
2. Put the ingredients for the syrup in a small pan, and heat until the sugar dissolves.
3. Transfer to a bowl and let cool.
4. Put the pancake mix, egg and milk into a bowl and mix until smooth.
5. The batter is ready.
6. Transfer the batter into an empty dressing bottle (the one in the photo has a small nozzle).
7. If you don't have one, use a piping bag with a small nozzle.
8. Squeeze the batter into oil which has been heated to about 170C.
9. They should be swirls, going round 2 or 3 times.
10. Slowly deep fry until golden brown.
11. As soon as they have been fried, dip them in the syrup you made earlier.
12. Transfer to a serving dish.

pancake mix, egg, milk, sugar, water

Taken from cookpad.com/us/recipes/140635-curly-crunchy-fried-dough (may not work)