Sushi Gone Wild

• 12 cup sushi rice, quick cooking rice or 12 cup brown rice
• 1 -2 tablespoon red wine vinegar
• 1 -2 tablespoon unrefined sugar
• 1 -2 nori wrap
• julienned spinach and red cabbage
• cooked tofu (any way you like)
• green onion

1. Cook rice according to the package.
2. After thats done, add the vinegar and sugar and cook for about a minute.
3. Transfer it into a bowl and refrigerate it for a little bit.
4. Spread the rice over the nori and sprinkle the veggies down the middle.
5. ROLL ROLL ROLL!
6. Eat.

rice, red wine vinegar, unrefined sugar, wrap, red cabbage, green onion

Taken from www.food.com/recipe/sushi-gone-wild-419570 (may not work)