Chicken, Pasta & Three-Cheese Skillet Dinner

• 2 cups cavatappi, uncooked
• 1 Tbsp. olive oil
• 1 lb. boneless skinless chicken breasts, sliced
• 1 small each green and red pepper, cut into thin strips
• 1 onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 3 cloves garlic, minced
• 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
• 1/2 tsp. dried oregano leaves
• 3 KRAFT White American Cheese Singles, quartered Target 2 For $5.00 thru 02/06
• 1/2 cup KRAFT Shredded Mozzarella Cheese
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 2 Tbsp. chopped fresh basil

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium heat.
3. Add chicken, vegetables and garlic; cook and stir 5 to 7 min.
4. or until chicken is done and vegetables are crisp-tender.
5. Stir in pasta sauce and oregano; bring to boil, stirring frequently.
6. Drain pasta.
7. Add to sauce with Singles; stir.
8. Top with mozzarella and Parmesan; cover.
9. Remove from heat.
10. Let stand 5 min.
11. or until mozzarella is melted.
12. Top with basil.

cavatappi, olive oil, boneless skinless chicken breasts, red pepper, onion, garlic, tomato, oregano, singles, mozzarella cheese, parmesan cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/chicken-pasta-three-cheese-skillet-dinner-162748.aspx (may not work)