Old Hanoi Rice With Shrimp, Royal Style

• salt
• pepper
• 14 cup canola oil
• 1 shrimp, shelled and boiled
• 34 cup cooked white rice (adjust according to size of your bowl)
• 1 sprig fresh coriander
• 2 shrimp, shelled and finely chopped
• 14 cup green bell pepper, finely diced
• 14 cup red bell pepper, finely diced
• 14 cup medium white onion, finely diced
• 14 cup fragrant mushroom, finely diced
• 14 cup carrot, finely diced
• 14 cup sweet baby corn
• 14 cup peas
• 14 cup dry black mushrooms, finely diced
• 14 cup spring onion, finely diced

1. Heat oil in a pan.
2. Mix all the layer ingredients together in a bowl and season with salt and pepper, then stir fry them for five minutes in the hot oil, or until fragrant.
3. Then take them off the heat.
4. Lightly oil a small to medium bowl - it has to fit everything in tightly , so judge for yourself what size to use !
5. Place the boiled shrimp on the bottom of a small to medium bowl.
6. Make sure it fits well into the base.
7. Gently, press a layer of rice about 1 cm thick over it.
8. Make sure it is even on top and has filled in all the gaps underneath it.
9. Put a layer of the 'layer ingredients', slightly thinner than the rice , on top.
10. Again , press down gently and make sure the top is even.
11. Repeat with a layer of rice, a layer of 'layer ingredients' and a last layer of rice.
12. Then, turn the bowl upside down in the middle of the serving plate and lightly tap.
13. Leave for a minute, than carefully remove the bowl so that the mound of rice is left.
14. Garnish with coriander and serve with soy sauce.
15. P.S.
16. If you're going to Hanoi, I really recommend this course !
17. http://www.hanoi-cooking.com/tip.html.

salt, pepper, canola oil, shrimp, white rice, fresh coriander, shrimp, green bell pepper, red bell pepper, white onion, mushroom, carrot, sweet baby corn, peas, black mushrooms, spring onion

Taken from www.food.com/recipe/old-hanoi-rice-with-shrimp-royal-style-236000 (may not work)